Happy National Oreo Day! Of course, today I just had to celebrate America’s beloved cookie. I decided to make a mini version just for kicks. Feel free to double the recipe and make big ones. Here was the process…
These are easy to make and fun to decorate! My favorite way to eat them is with a banana slice and peanut butter inside.
1/3 cup all purpose flour
1.5 tbs cocoa powder
1/4 tsp baking soda
3 tbsp brown sugar
3 tbsp coconut oil, melted
1 tbsp egg white*
1/4 tsp vanilla
>> Combine dry and wet ingredients separately, then mix together. The dough will be a little crumby so using plastic wrap roll the dough into a log. Refrigerate for 15 mins. Take the dough out and cut about 1cm pieces to make the cookies. Place them on a sheet and bake for 7 min. at 350F.
>>To make the filling combine 4 tbsp confectioners sugar and 1/2 tbsp soy milk. Refrigerate 20 mins so it firms up. If you like a lot of filling, double this, as it only makes enough for a very thin layer.
*Add 1/2 tbsp flax meal and 1.5 tbsp water if you are making them vegan
This should yield about 36 cookies or 18 mini sandwiches.
4 cookies (2 sandwiches) counts for 1 fat and 1/2 grain exchange