Blueberry Muesli Cookies

1 grain


My dad is obsessed with finding the muesli he used to eat back when they lived in Germany. You’d think he would give up after over 20 years of searching, but no. He is still can’t find that perfect muesli. Last month he tested Trader Joe’s Blueberry Muesli. It’s “not the same”…..surprise surprise.

Needless to say a month later it sits there untouched. He asked me to do something with it so obviously I turned to making cookies. I still have some leftover so I may try making overnight oats or energy bars with it. Anyone have suggestions/ideas?20140321-121731.jpg

2 cups Trader Joe’s blueberry muesli

1 cup flour

1/3 cup coconut oil, liquid

1/2 tsp baking soda

1/2 tsp baking powder

1 cup dates

1/3 cup unsweetened almond milk

>>Preheat oven to 375F. In a blender mix dates milk and oil. Stir all other ingredients in a separate bowl. Add in the wet ingredients and mix. The dough will be crumby, but form balls and press down onto cookie sheet. Sprinkle tops with sugar. Makes ~30 cookies.

Try to move quickly when working with melted coconut oil. As it cools down to room temperature, it will harden and won’t spread through the ingredients as easily.



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