Garlic and Ginger Bok Choy, Mushrooms, and Eggplant

1 fat, 2 vegetables 20140403-193639.jpg


Last week I wrote about a cabbage stir fry I made with button mushrooms. Today the ingredients became even more asian. I incorporated chinese cabbage (bok choy), shiitake mushrooms, and japanese eggplants.

I love cooking with japanese eggplants and baby bok choy because their smaller size gives them so much more flavor!

Bok Choy fun facts:

  • One cup of bok choy gives you about 100% of your daily vitamin A needs, and about 66% of your daily vitamin C.
  • The word bok choy originated from the Chinese word for “soup spoon” because of the shape of its leaves.

Japanese Eggplants:

  • Uncooked eggplants may contain a toxin called solanine that inhibits calcium absorption.
  • Traditionally, raw eggplants have been used to treat scorpion bites and help those suffering from frostbite.

20140403-193651.jpg1 scallion

1 japanese eggplant

5 baby bok choy

5 shiitake mushrooms

2 tsp minced ginger

1 garlic clove, minced

1 tbsp tamari/soy sauce

1 tbsp rice vinegar

1 tsp oil

>>Sauté chopped scallion and ginger in oil. Add vegetables. Once browned add tamari, rice vinegar, and ginger. Serve over rice and top with sesame seeds and fresh scallions.



Soy Ginger Quinoa Salad

1 grain, 2 protein, 1 1/2 vegetable20140312-203652.jpg

Have you ever watched the documentary Blackfish?

I decided to watch it last night after I heard about the new bill being proposed by a California state legislator. The bill would ultimately ban the captivity of Orcas, causing major disruption at Sea World.

I’m fairly good at watching documentaries. By this I mean I try to juxtapose and decontextualize the information presented. However, watching this documentary was eye opening. I was shocked and often times uncomfortable. Now that’s a documentary.


If you’re interested in marine biology, politics, or enterprise corruption I would definitely suggest watching Blackfish. I’d love to hear what you all think of it!

I watched Blackfish while eating this Soy Ginger Quinoa Salad. I would highly suggest doing the same.

1/2 cup cooked quinoa [1 grain, 1 protein]

1/2 cup edamame [1 protein, 1 vegetable]

1/4 cup cucumber & carrot, chopped [1/2 vegetable]

1 small garlic clove, minced

1 tsp soy sauce/ tamari

1 tsp rice vinegar

1 tsp ginger, minced/chopped

>>Combine all ingredients in a bowl. Top with toasted sesame seeds.