Mediterranean

Sweet Potato Hummus

1/2 Fat, 1/2 Grain, 1/2 Protein20140303-172205.jpg

Lately on Pinterest I’ve been getting so many repins for one of the pictures I uploaded last month. I made a vase filler with glitter corks and put up a picture just for kicks. It already has almost 100 repins…does that make me insta-famous?

20140303-172211.jpgProbably not. But I’m pretty surprised at how popular it has become! In other news, I made a fresh batch of sweet potato hummus today! This hummus has kind of a mashed potato feel to it, which makes it absolutely perfect for veggie wraps.

1/2 can chickpeas (~0.75 oz)

2 tbs tahini

1/4 lemon, juice of

1/2 tsp salt

2 tbsp water

1/4 cup almond milk (unsweetened)

1/2 sweet potato

>>Blend together all ingredients in a processor